Month: August 2008

Singtel iPhone unable to connect to Twitter

Approximately 80% of the time, my Singtel iPhone is unable to connect to twitter.com or refresh my tweets view in Twitterific (which uses the Twitter API). This only happens when connected to the internet via 3G or GPRS. If I connect via my own WiFi network, Twitter works whenever the whale isn’t flying. Either something is wrong with the DNS resolution over on their end, they’re blocking twitter (which makes no sense to me; it’s not the highest traffic application), or something much worse. Whatever it is, I am getting seriously pissed off.

At long last

.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } photo.jpg, originally uploaded by sangsara. I got an iPhone last night after 5 hours of queuing at the launch event. Which was nothing really, considering that I’ve been waiting 592 days since the first iPhone was announced last January. It’s just not worth getting unsupported Apple products, so I never got one on the black market. And now at last! Carried home in the obnoxious little Singtel paper bag you see above, I have an iPhone and it’s really freakin’ sweet.

Food File: Uluru Aussie Bar & Restaurant

40 Duxton HillSingapore Date dined: 31/07/08 Although the term “Australian cuisine” suggests something between a tribal cook-out and a white suburban barbecue, there’s a lot more to eating down-under than grilled meats. Roast beef, for one. Many ‘traditional’ Australian favorites have their roots in English recipes, a warning sign if ever there was one, but these days – as Australia’s cultural identity is being transformed by her migrant populations – one is as likely to find a Roghan Josh as a Sunday roast. Uluru, a fairly new restaurant in Singapore’s KTV-happy Duxton Hill area, seems to embrace the cosmopolitan face of Australian cuisine a little too readily, as there is nothing on its menu that stands out as being definitively Australian. Items run the gamut from grilled salmon steaks and Japanese-seasoned scallop salads, to fish & chips and cuts of prime Wagyu beef. International cuisine it is then, although Victoria Bitter (VB) and other Aussie beers put in some effort. The French Onion soup was above average, but the Cream of Tomato soup was even …