Month: July 2012

On the Loss of Go Go Curry in Singapore, and Monster Curry

Happier times: this might have been my last Grand Slam, at Millenia Walk Go Go Curry was one of my favorite things IN THE WORLD. For the uninitiated, a primer: a casual dining restaurant serving Japanese curry rice of the Kanazawa variety — which has no surviving example in Singapore now that the gorilla mascot-fronted Go Go (“Go” being the number 5 in Japanese, 55 being the jersey number of a Japanese baseball player with which the franchise owner is obsessed) has left the country. There were three outlets in Singapore, with the brand brought in and (mis)managed by the En Dining group in 2009, I believe. Some elements of the experience were lost in the journey over (the original low-rent diner aesthetic, with food served on metal plates, somehow translated to porcelain in a FOOD COURT setting here, to say nothing of the missing red pickled vegetables) and it was clearly underpromoted — I’ve told my sad story of curry withdrawal to many who returned blank stares, “What curry?”, and then, “Oh that sounds …