Month: August 2013

Tokyo Snack Stash #2

I’m eating yesterday’s Italian Curry cup noodle right now and I was right, it’s a mildly spicy tomato sauce with mystery meat and capsicum bits. But tasty enough to eat way too fast at 2am. I really like that they realized people are gonna drink the soup from the cup and wrapped the whole thing in shrink-wrapping to keep it clean while on the shelves. Anyway snack stash video #2 is up.

Hello again, Tokyo

First day in Tokyo (2013 edition) went well. The new hotel we’re trying out is well located near Shinjuku station and roomier than the last place I occupied in Ginza — also a single room, although this one could be a double. We tried to eat at the Go Go Curry branch we loved near the West exit of the station, but it was closed for renovations or something. Ended up eating a substitute beef curry rice in the basement of the Odakyu department store, I think. Good, but not the same. The next couple of hours were spent walking in circles trying to get our bearings and cross the sprawling station over to the East side, and then trying to understand all the back lanes that have changed. When you use transient shops as mental landmarks, you risk disorientation. The same happens in Singapore. Finding a place to have a beer wasn’t easy; many of them were fully packed and had to turn us away. We ended up in an English pub that was …