Arrived in Tokyo sleepless and went straight to line up for 3 hours to get into Nakiryu, a 1 Michelin-starred ramen joint near Ikebukuro. Intense take on tantanmen, and nearly worth the wait. After a break, went to an izakaya for dinner where we discovered the magic of yuzukosho.
One more week to Tokyo, and I’m super excited to finally have Hinoya Curry. Here’s a photo of a sumo wrestler painted on the shutters of an outlet I passed the last time around. Chris “The Foreigner Who Loves Curry” Kohler added them to his list, so my expectations are HIGH.
sangsara.net 