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Tag: Starbucks

  • Week 44.25

    Week 44.25

    I saw a doctor about last week’s vertigo episode, and they concurred with my internet research that it was most likely a case of BPPV. Apparently, it really does “just happen” to anyone and they see quite a few cases of it. I was told to watch my salt intake and blood pressure, and see if the vertigo occurs “too often”, which might indicate a need for further scans.

    The doctor was surprised when I explained that we’d performed the Epley maneuver at home with a YouTube video, and said that it was probably what they’d be doing for me now if I’d still had symptoms. I didn’t explain that it had essentially been an AI consultation, because I didn’t want to get lectured about how they can be wrong. Not saying it’s a good idea, but it helped until I could get an appointment with a real doctor.

    After the doctor’s visit, I decided to have breakfast at Starbucks, a thing I used to do too often when I went in to the office. But in light of the advice I’d just been given about eating less sodium and watching my blood pressure, I opted for an egg white wrap instead of the rosemary chicken croissant that I really wanted, and it was unsatisfying. Is that what I have to look forward to now in old age? Just healthy compromises and remembering the good old days of eating crap?

    As if eating in revenge, we had a huge dinner with Alex at a place called “La Vache!” the following night. They run a simple concept: S$68/person for a salad, ribeye steak, and unlimited French fries. Cocktails are S$26 and pretty substantial. There are also desserts if you have room, including gelato from Messina down the road. Reader, I had a lot of fries and thereby a lot of sodium. So much so I’ve spent the rest of the week trying to up my water intake to make up for it.

    ===

    The MOFT brand iPhone case I got a few weeks ago has been impressing me so much with its soft material and quality construction that I blinked and found that I’ve now bought more products in their MagSafe-compatible lineup.

    The Snap Phone Tripod Wallet folds out into an adjustable stand that could be useful for anyone needing to shoot photos, make video calls, or watch media handsfree. Like I said, I’m barely conscious of why/how I bought these things, because that doesn’t describe me. I suppose I’ll just have to become a content creator then! It also holds up to 2 cards, although in hindsight I should have gone with the thinner version that doesn’t.

    That’s because a few days later, I also ordered their Snap Field Wallet which holds 8 cards and even some folded bills, coins, and a SIM card tool. There’s a version of this that includes a built-in stand, but I decided against it since I already have the “tripod” for stand-related needs.

    Happily, this shopping spree concludes my search for a new minimal wallet to replace my worn and aging Bellroy. Every bearable option I’ve found has been over S$120, and because carrying a wallet is such an antiquated concept for me these days with everything on the phone, I wasn’t thrilled to spend the money. But the MOFT Field Wallet’s low price and novel origami design made for an easier and less risky decision. It’ll mainly stay in my bag, but the option of attaching via MagSafe is a nice bonus.

    ===

    I haven’t seen many films lately, so this week was a corrective period. I saw a Korean arthouse film on MUBI that I don’t regret but can’t recommend, called Woman Is the Future of Man (2004), and a more mainstream Korean thriller called The Old Woman With the Knife (2025). The titular trifecta was pure coincidence, but I also saw the new Keira Knightley vehicle, The Woman in Cabin 10 (2025). None of the above are really worth your limited time on Earth, if we’re being honest.

    Usually, whenever a three-hour film pops up in the queue, I push it down to the bottom. But this time when I saw Martin Scorsese’s Casino (1995) was leaving Netflix, it seemed like a sign to just sit down and do it. I can’t believe I waited so long though, because it’s something of a masterpiece despite the gangland tropes, and I don’t normally even like these kind of stories.

    I subscribed to Disney+ Premium to watch Avatar: The Way of Water (2022) in 3D on the Vision Pro, another three-hour movie. While the story isn’t worth the time, the immersive experience and quirky filmmaking tech was absolutely worth my money. My Letterboxd review: “The story of a Saturday morning cartoon with the technical complexity and execution of a space mission. Big failure on the part of our entire species that we can’t produce a director who can do both parts equally well. Not a film I want to see again.”

    As an example of how this is a film that you can’t really watch traditionally, it constantly switches between 24fps and 48fps shots, often within a single scene. It feels like a videogame, where you’re watching a cinematic cutscene and then it suddenly transitions into ultra-smooth gameplay. The 3D also pops in HDR clarity on the Vision Pro, where it would be dimmer on an IMAX screen. Sitting at home with Disney+ in a headset is oddly the definitive way to experience James Cameron’s shallow deep sea epic, which probably wasn’t what he envisioned.

    I swore I wouldn’t read or watch any of the Dan Brown/Robert Langdon stories, but it’s been almost 20 years so I put The Da Vinci Code (2006, only 149 mins) on one night and it wasn’t terrible. It helps that it’s a Ron Howard film, and I think I might actually see the next two films, Angels & Demons (2009) and Inferno (2016), before they leave Netflix. There was also some positive press for the new Dan Brown book in this series, The Secret of Secrets, so I’ve added it to my reading list. Younger me would be so disappointed.

    ===

    It wasn’t just me that visited the doctor this week — I brought my 2021 iPad Pro (M1) down to the Apple Store over the weekend. When the Apple Genius came up to me and asked, “So what’s wrong with your iPad?”, I answered “It‘s just old.” For a while now, I’ve suspected it of falling short of Apple’s promised “all-day battery life”, but sending it in for a replacement felt like such a hassle that I kept putting it off.

    Because this iPad model doesn’t report battery health in Settings, I figured it was easily below 80% capacity, and was prepared to pay maybe $120–150 for a new battery. So they ran their diagnostics app on it, and told me it’s actually at 86%. Huh. That’s pretty good for 4.5 years! I asked how much it would cost to replace anyway, and was told just shy of S$200, but it would be a full unit swap rather than just a new battery.

    If the battery health had been 70%, I would probably have paid the money and then had to use this for at least another two years. But at 86%, I can probably make this work for another year and then see what the new models look like. So by building a product that actually ages well, Apple has… increased the likelihood of me upgrading even sooner. That’s the 4D chess game that Tim Cook plays, folks.

  • Week 43.23

    Week 43.23

    Bacheloring, breakdowns, and beverages

    Kim was away again for work most of the week. This effectively gave me the gift of freedom from our Beyond Deck addiction, cold turkey. So I played a little Super Mario Wonder, drank too much bourbon, watched Bitcoin YouTube, and lazed around unproductively on my iPhone.

    And on the days I decided to work from the office, I was richly rewarded with elevator breakdowns, mall escalator maintenance, and other inconveniences that made me wish I’d stayed home. I don’t think I’ve mentioned my recent obsession with Luckin Coffee, the Chinese chain that’s been expanding nationwide, including an outlet in my office building. Bosses forcing a return to office take note, getting one of their iced coconut lattes in the morning is one of the reasons I head in. I was looking forward to my fix one of these cursed mornings but found the branch closed for upgrading.

    Luckin’s model is fully app-dependent and most branches are just pickup counters, with no seating. You order on your phone, pay via card or Apple Pay, and pick it up by scanning a QR code. You don’t interact with staff, and they don’t handle any filthy cash. For comparison, you can do the same thing with Starbucks’s app, as well as order in person like a boomer. To get you past the friction of downloading the app and setting up an account, your first drink at Luckin is just $0.99. Subsequently, you’ll get hit with a barrage of discount vouchers ranging from 35% to 60% off, so much so that I haven’t paid full price for a coffee yet.

    For the record, their drinks are priced around $8 each, and they’re somewhere between a Starbucks tall and grande. The discounting is an aggressive acquisition play, of course, but I’ll take low margin coffees while they last, not least because they’re actually pretty tasty! Like Starbucks Reserve, they offer a range of single-origin specialty coffees, and even give you beautiful little info cards with tasting notes. The absurdity is not lost on me, given their quick-service image it’s like if McDonald’s gave you facts on the cow in your Quarter Pounder. Nevertheless, on that day my Luckin outlet was closed, I went to a Starbucks for the first time in quite a while, and it felt like comparatively much less value.

    ===

    From clicks to chats

    I went over a new trend report my company put out, and there’s a large focus on generative AI as one might expect, which led to a couple of interesting conversations about how much work is ahead of us when it comes to overhauling the touch points we use to deal with merchants, service providers, and even governments.

    In a way, the graphical interfaces we use today evolved as proxies for “natural” verbal and gestural communication. Similar to how we used mouse cursors because we couldn’t touch displays directly, we have menus and buttons and screens filled with data because we can’t directly ask computers for complex outcomes. The promise of large language models is that now we might.

    There have been think pieces this week about how Apple was “caught off guard” by this gen AI wave and is now scrambling to catch up. I think they have plenty of time; here’s why:

    What’s at stake isn’t smaller-scale improvements like the transformer-based autocorrect in iOS 17; it’s about whether gen AI can bring a more radical change in how we use computers. You can already see the hunger for this — the dream of J.A.R.V.I.S. — in a dozen half-baked AI-powered product announcements. We’re not far from Humane’s wearable phone alternative, Rewind’s Pendant which will process everything you say or hear, and Meta has great-looking new “smart” Ray-Bans which can put their new AI voice assistant(s) in your ear (US-only).

    The basic version of conversing with AI looks like a text chat, and on the other end of the spectrum is a “multimodal” natural chat that takes a user’s body language, tone, and facial expressions into account. Putting aside the fact that such a model hasn’t been trained yet, just the massive amount of personal data this would involve means only a company positioned to put privacy first might get any traction. And then there’s the staggering hardware requirements of doing this in real time. If only someone was working on a new kind of computer equipped with industry leading silicone, and biofeedback sensing that can even predict you’ll tap a button before you do it…

    Assuming this is the right thing to do at all, the Apple Vision Pro with its microphones, retina scanners, and hand-tracking cameras should be well positioned for a future where you can simply sit down in front of an AI relationship manager from your bank, have a free-flowing discussion, and see the appropriate figures and charts pop up — instead of poking around a UI to find out how your money is doing. But the stated purpose of the Vision Pro is spatial computing, which is only a step towards natural computing.

    So like every other time in history, Apple will wait while others jump the shark first, and hopefully clean up after with a more sensible execution. They have the time; it’s just a shame for impatient people that the hardware looks so ready. But as a wise man once said: technology moves fast, while people change slowly.

    ===

    Pints and pop music

    Ex-colleague and friend Bert is back in town for the first time in over four years, so we met up twice to catch up and see some other faces we’ve missed in recent years. This meant many pints of Guinness (if ever I associated a person with one drink only, it’s Bert and Guinness), which compounded with the aforementioned bourbon and a gut-busting, sodium-loaded visit to Coucou hotpot for a physically taxing week. Every organ is straining to detoxify and I really felt the effects all weekend.

    • We watched half of the third season of Only Murders in the Building and I’m happy to report it’s much better than the second. I think there’s even a self-effacing joke at one point about how the first season of the in-show podcast was more likable than the second. It comes down to a clearer story with fewer detours, the kind I’ll probably remember a year from now unlike, say, season two’s.
    • Sigrid has a new four-song EP out: The Hype. It is extremely Gen-Z in that it has a shoddy photograph on the cover and looks like it was made in Canva. The music is much better, but she’s just doing more of the same, which I won’t complain about because if Coldplay just kept doing the same thing as in their early albums maybe they wouldn’t be so insufferable today.
    • Taylor Swift’s 1989 is finally out in (Taylor’s Version) form! I think this was the first album of hers to ditch the country pop style and just go straight pop? Did it have something to do with leaving Nashville for New York? In any case, it was the first album of hers I played for myself, and also the one Ryan Adams liked enough to cover I guess. I’ve been mostly playing both versions this weekend and came across a debate I never knew I needed: is 1989 a beach album about the Hamptons or a city album?
  • Tokyo Snack Stash #2

    Tokyo Snack Stash #2

    I’m eating yesterday’s Italian Curry cup noodle right now and I was right, it’s a mildly spicy tomato sauce with mystery meat and capsicum bits. But tasty enough to eat way too fast at 2am.

    I really like that they realized people are gonna drink the soup from the cup and wrapped the whole thing in shrink-wrapping to keep it clean while on the shelves.

    Anyway snack stash video #2 is up.