Peanut Butter & Condensed Milk Thick Toast

From a Hong Kong-style cafe we had a late dinner at tonight. It’s been awhile since I made myself a peanut butter sandwich, and I’ve never plastered on as much as they did here. It makes for a saturated taste sensation, like melting a block of great chocolate in your mouth after a glass of whisky, except this probably had a thousand calories from being finished with lashings of condensed milk. It was like a post-apocalyptic PB landscape turned into a nutty archipelago by tidal waves of artery-clogging dairy effluence. I say that now, as I sit here with heartburn and the weight of a distended belly on my lap, but it was really good at the time.