Tandoori Corner

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Tried out an Indian restaurant near work today on the occasion of a visiting coworker’s farewell (amusingly, he’s going back to India and another Indian coworker felt it appropriate to suggest this place for lunch — we suggested he was feeling homesick himself).

It’s on Boon Tat street and quite good, although it’s probably best to come closer to 2pm; we stood outside for close to half an hour. I had the chicken tikka which was mildly spiced (if you’re a wimp like me and like to avoid discomfort).

Camera Noir x HK

A couple of interesting people I follow on Twitter got together and formed an app company awhile back, called Pacific Helm. They released their first iPhone photography app today, Camera Noir, and it’s rather nice.

It takes (and imports existing) photos in B&W only — a sort of black-heavy, rich sort of processing. It’s been called high-contrast in every review I’ve seen today, but that term usually implies a hard, noisy look; Camera Noir’s output retains subtle gradations and shadows. In some light, the results look almost like infrared film. It’s a look well-suited to landscapes and urban scenes, as these examples from my Hong Kong set show.

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First Time in Hong Kong Since 1984 (Photos)

Here are some of my favorite photos from 5 days of eating and sightseeing in Hong Kong; the ones I knew I was lucky to have as soon as I hit the button. As I said a couple of days ago, the Sony RX100 is now my favorite compact camera — just that little bit more versatile than a Ricoh GRD thanks to its 3.8x optical zoom, and, while bigger, still small enough to carry in a pocket. In terms of pure image quality, it takes better photos than any of the small-sensored compacts I’ve fooled around with.

Still, while going through the entire set on Flickr, I was surprised by how many came from the iPhone 5. At this size, can you tell which of the ones below came from an iPhone? Click through to find out.

There are a couple of photos from Art|Basel 2013, which was running at the HK Convention and Exhibition Center (HKCEC) from Thursday to the weekend. One of the low points was sitting at the cafe area and listening to a bunch of very rich people complaining about how their cameras and iPads and iPhone 5s batteries weren’t enough to last through a busy day of buying art (and taking photos of art with the flash on) even after shutting down all the apps by double-clicking the home button (=_=). They also complained that there wasn’t enough art amazing enough to buy on the spot. I wanted to tell them to spend some money on a battery pack over at Wan Chai.

Taxi ride into Hong Kong

Under The Bridge

B&W Tenements

Hysan Place Apple Store Pano

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Causeway Bay Apple Store Exterior

Rainy Day in Hong Kong

Horses — Times Square

High Pixel Density

Golden Wonder

Roasted Meats

Love Shop

Smoking Bin

Scaffolding, Alleyway, Night

Okay Now I'm Coming Down

Do You Fools Not See The Duck Coming?!

Art | Basel HK 2013

PINK

Photo: Hong Kong Lingerie Shop

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A quick word about the Sony RX100 I bought on vacation: best camera I’ve ever owned. Small enough to put in a jeans pocket, amazing quality output, and fast enough to grab shots like this one — I saw it across the street just as Kim managed to hail a taxi; had literally two seconds to shoot blindly while getting in; pleased beyond words that it turned out sharp and captured the look of the lady in the shop. I don’t think you can buy a better compact right now except maybe the larger RX1 which costs five times more.

Tricks & Cider

About two weeks ago, I kinda realized that two people I knew online were in a band together, and preparing to put out their first EP. I visited their website, bought the record when it came out, and ended up seeing them live at the Esplanade last Friday. Hear for yourself through the embedded player below.

In addition to Bandcamp, you can get the 5-song collection on iTunes and Spotify.

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At the Esplanade Outdoor Theater

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Lunchtime concert on Raffles Green

Guinness Draught in a Bottle

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@sangsara: Guinness Draught in a bottle is science at its most amazing. I’m gonna be drinking this all the time. pic.twitter.com/cBCy2ICeei

A couple of days ago, a new bottled version of Guinness Draught was launched locally. My friend and colleague Bert (@bertnert), probably the biggest Guinness fan I know, got me in the door to try a few of them out. As the embedded tweet should show, it’s pretty close to the experience of drinking a ‘surger’ or ‘widget’ can of the stout. Unlike drinking from a pint glass, you don’t get a foamy head but the creaminess is there and quite satisfactory.

There was also a Guinness World Record attempt going on that night, to see how far a full bottle could be slid down a narrow bar counter. The previous record was 10 meters, and the record was broken, and then broken again by the four plucked-from-Facebook contestants. I think it now stands at around 12.5 meters.

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