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Did you know a Boulevardier is really easy to make? It’s essentially just a Negroni with bourbon instead of gin.

  • 1 to 1.25 parts bourbon
  • 1 part sweet vermouth (e.g. Martini Rosso)
  • 1 part Campari (or Aperol if you want something sweeter and kinder)
  • An orange slice (or dash of orange bitters if you don’t keep fruit around)

Pour over a large ice cube and stir.

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