Did you know a Boulevardier is really easy to make? It’s essentially just a Negroni with bourbon instead of gin.
- 1 to 1.25 parts bourbon
- 1 part sweet vermouth (e.g. Martini Rosso)
- 1 part Campari (or Aperol if you want something sweeter and kinder)
- An orange slice (or dash of orange bitters if you don’t keep fruit around)
Pour over a large ice cube and stir.
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