Kim was away for work this week so that meant a return to pandemic routine for me: I worked from home every day, mostly staying in our ‘office’ room hopping on calls, flopping from chair to couch, picking up my Playdate* to kill a minute here and there, scrolling feeds (#WhereIsKateMiddleton), and mostly eating simple, low-cost, not entirely healthy meals.
- Aside: The Playdate game catalog held a sale (to my knowledge it was the first ever one?) and I ended up buying a bunch for my backlog, which really really means that I’m due for another sabbatical soon: Yoyozo, A Balanced Brew, Reel-istic Fishing (an homage to Ridiculous Fishing on iPhone), The Barkless Doctrine, CodeWordPlay, and Mega Dystopia Micro Architect.
I did, however, pay attention to the bottle of olive oil in our kitchen, which is now past its best-before date, and looked into what a good replacement would be. In the process, I watched some YouTube videos on the supposed benefits of having two or more tablespoons of extra virgin olive oil a day, which can be summed up as reducing your risk of dying from several awful diseases by up to 19%. One video made a case for buying the better stuff thusly: imagine you’re visiting a friend’s home; you’d typically bring along a bottle of wine that costs between $20–30 (people who show up empty handed are so weird, right!?), which will be drunk within the first hour and followed by the opening of another bottle, and maybe another — that’s fair and normal, so why is it so hard to pay the same amount for a bottle of olive oil that you’ll use for months?
That sold me, and I’m pledging to only use quality oil from now on. I was already aware of most of these benefits and how seed oils are comparatively terrible, but the comparison to a bottle of wine really hit it home for me and I don’t see why anyone wouldn’t spend a few extra bucks for tastier, healthier stuff if they could. Pro tip: try drinking a spoonful on its own, and see how much of that prickly, peppery sensation you get in the back of your throat. That’s a sign of the polyphenol content, which gives the antioxidant effects you want.
At nights I accomplished shockingly little of the movie marathoning I’d imagined for my bachelor week. I saw two episodes of Red Queen on Amazon Prime Video, a series based on a “Spanish literary phenomenon” involving a woman with an IQ of 242 who helps the police catch serial killers in between psychotic episodes. And that’s about it? The rest of my viewing time was spent on YouTube watching Bloomberg, CNBC, and video podcasts over lunch.
When Kim got back, we tried to make plans for Dune Part 2, but couldn’t find a time slot that worked, and did you know IMAX tickets are S$50 now? Even the nearest theater to us is charging nearly S$40 for their premium “Gold Class” seats, which gave me pause to wonder if we should just wait for it to come out on streaming.
And then we watched Oppenheimer at home, on our nearly 10-year-old HDTV (that’s right, no 4K or HDR), which is totally not the way Nolan imagined. Despite the technical limitations of our screening, it was an extremely cinematic and immersive experience, and made me think some things are definitely worth the IMAX. So, maybe Dune next weekend.
Music was just as neglected as the other arts, and the only new album I heard through was Ariana Grande’s latest: Eternal Sunshine. I didn’t register a single word, but it’s actually fantastic background R&B. That’s not a slight! It sounds good, doesn’t do anything crazy, and after a few more listens I’ll probably get into it for real.
However, I am listening to Chick Corea’s Now He Sings, Now He Sobs (1968) as I write this, if you want something a little more challenging/rewarding.
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