This is the 14th consecutive week of doing this “new” regular blog update rhythm. I suppose it wouldn’t hurt to keep going, although it’s getting harder to think of things worth mentioning since so much of what happens is now a thematic repeat. But I’ve decided to give myself a break. So what if I do the same things? So what if I’m negative? So what if this bores you/me/anyone? At least I’m still here.
I tend to mention Apple Music a lot in these posts, and this week I noticed that my “New Music For You” playlist hasn’t updated in several weeks. It’s supposed to refresh every Friday, based on your listening habits. All the other algorithmic personalized playlists are fine. I guess as long as they find new ways to break things, I’ll mention them. Do I want to get on another hour-long support call to complain about this? Not really. I might spend more time with the music I’ve already discovered instead.
One of my favorite songs of last year was Charli XCX’s White Mercedes, and it popped back in my head this week and stayed for days. I was even motivated to go on YouTube and look for interesting covers — there was just one: a rough take by Alec Primavera that shows what a strong ballad it is. I kinda want Ryan Adams to come out of exile and cover it.
While we’re on YouTube, the Auralnauts team is still obsessed with making Star Wars videos, and this new one is pretty clever: it uses footage from the prequels and their spot-on overdubs to realize a story about Anakin and Obi-Wan on a weekend-long clubbing bender. Turning a giant Jedi battle scene into a glowstick rave is just inspired. Weekend at Obi’s.
I watched the US presidential debates like everyone else, and all that noisy talking over each other just gave me anxiety like Uncut Gems. I then went on Twitter and saw other people making the same reference. Did Uncut Gems come out in 2020? I’m lost in time.
I’ll come back to Apple for a second: it’s weird that no Western media seems to have gotten the new iPad Air for a hands-on demo; at least, I can’t find anything on YouTube. But a quick search shows that quite a few Chinese media/bloggers were invited to handle and shoot footage with the new devices, in what looks like an Apple Store. My guess is that the out-of-hand COVID situation in the US is preventing similar events, and they can’t mail the iPads to journalists until the products are ready to come out (lest the A14 chip be officially benchmarked before the iPhone 12 event). China being relatively safe at the moment has given them the First Look video advantage.
I’ve been playing the new mobile game from the Chinese developer miHoYo (their tagline: Tech otakus save the world), previously known for the impressive looking but not-my-cup-of-tea anime action game, Honkai Impact. This new one is an open-world RPG called Genshin Impact, and it liberally borrows all the good bits of The Legend of Zelda: Breath of the Wild, while leaving out all the annoying parts like weapons that break after you use them too much. It’s a breakthrough in free-to-play game design, art direction, and mobile game engineering. Most F2P RPGs are absolutely awful and quite transparent about the fact that they’re not about fun or gameplay mechanics, just completionist character collecting gacha loops that whales get hooked onto. You can actually play Genshin Impact without thinking much about paying for anything, and there are no ads — those inclined to pay for rare items and characters can do that, but it’s not pushed in your face, nor does it seem necessary (at least several hours in, where I am).
A late discovery: Okinawan brown sugar, or kokuto. I’m drinking an old fashioned right now that I threw together with vanilla bitters, Gentleman Jack, and a dash of dark syrup made with this complex, earthy, salty sweet stuff. I found a good article on the “Art of Eating” site, if sugar as a fancy healthy food sounds like your kinda thing.
After watching S2E6 of Midnight Diner (the original series), I had the sudden urge to make a pot of Japanese cream stew, so that’s what we did for Sunday’s dinner. If you could go into a restaurant here and find that, I probably wouldn’t have; it’s one of those things you just have to do for yourself.